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Caffeinated Doughnuts? Just say “No!”
DURHAM.N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
Most writers (and agents) are caffeine freaks, so my words will certainly fall upon deaf ears, but - does the world really need this latest drug delivery system? I mean, dougnuts with coffee - nice! Doughnuts exuding coffee - where’s your self-respect, man?
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