So, unbelievers and infidels, you thought that we vegans had a miserable time at Thanksgiving, did you? Let me show you the error of your ways! This was our menu last night:
Thanksgiving Day Menu
Welcome:
Rosemary Ale
Fresh Organic French Walnuts
Starter:
Sorrel Soup
Sourdough Bread
Main:
3-Grain Medley of Quinoa, Brown Basmati & Minnesota Wild Rice
Roasted Orkney Red [...]
